from J's cook book
When Tradition meets Innovationā£ Have you ever tried Baked Rashogolla?? šThere is nothing new about Bengali's love for desserts and in Bengal no celebration is complete without a sweet dish. This Baked Rashogolla is none other than the baked version of rasgullas. Interesting right?! As Durga Puja (Bong's biggest festival) is round the corner, what… Continue reading Baked Roshogolla or Baked Rasgulla
Korma is basically a Mughlai dish which contains yogurt, cashew / almond paste and various spices. But this gravy is slightly different. I kept it light by adding onions, aromatic spices and coconut milk. The richness of coconut milk cooked with onions, green chillies, aromatic whole & powdered spices and finally added with few drops… Continue reading Egg Korma with Coconut Milk
There are numerous types of caramel flan / pudding recipes on internet. Today I am sharing my easiest way of making caramel flan which is the most favourite of my family and mine. This is a very simple and easy recipe but it looks no less than a royal dessert. You can make the vegetarian… Continue reading Caramel Flan or Caramel Pudding
Plastic Chutney!!! yes, the name is very weird right?? Let me clear before you think we Bengalis eat almost everything!!! šš No dear we don't eat plastic š¤£, there is no plastic in this recipe at all..!! š Plastic Chutney is nothing but the Raw Papaya Chutney which is very common and popular in Bengali… Continue reading Plastic Chutney
Yesterday was my son's birthday and three days back was my husband's birthday!! So what could be better (in this pandemic time) than celebrating these two special birthdays with all the things homemade!! š So had decided why not try my hands with an unique baking. As a complete self taught baker, I was really… Continue reading Mirror Glaze Chocolate Cake
Ingredients: Paneer Cubes - 18 (500g)Hung Curd - 1/2 cupGinger-garlic Paste - 1 tspSpicy Mango Pickle - 1 tbspLemon Juice - 1 tbspSalt - to tasteKashmiri Red Chilli Powder - 1 tbspTurmeric Powder - 1/2 tsp Black Pepper Powder - 1/2 tspRoasted Cumin Powder - 1tspCoriander Powder - 1 tspGaram Masala Powder - 1/2 tspKasoori… Continue reading Achari Paneer Tikka
Ingredients: Full Cream Milk ā 1 liter + 1 literLemon Juice / Vinegar ā 2 tbspWater ā 2 tbsp + 6 cupsSugar - 1 cup + 1/2 cupCorn Flour - 1 tspcardamom Powder - 1/4th tspSaffron ā few strandsChopped Pistachios - 1 tspChopped Amond - 1 tsp Method: 1. To make Chenna, take a pan,… Continue reading Angoori Rasmalai
Ingredients: Semolina (sooji/rava) - 1 cupCooking Oil - 2 tbspDry Red Chilli - 1Mustard Seeds - 1/2 tspUrad Dal (split black gram) - 1 tspChana Dal (split bengal gram) - 1tspCashew Nuts - 10-12Curry Leaves - 15-20Salt - to taste Chopped Onion - 1 largeChopped Tomato - 1 mediumChopped Carrot - 1 smallChopped Beans -… Continue reading Vegetable Upma
Ingredients: 3 - 4 Large Pomfretssalt - to tasteTurmeric Powder - 1 tspKashmiri Red Chilli Powder - 3 tspGinger - Garlic Paste - 2 tbspLemon Juice - 3 tbspHung Curd - 1/3 cup Roasted Cumin Powder - 1 tspCoriander Powder - 1tspFennel Seeds Powder - 1/2 tspGaram masala Powder - 1/2 tspCarom Seeds / Ajwain… Continue reading Air Fried Tandoori Pomfret
Happy Janmashtami everyone....May Lord Krishna enrich our life with all his blessings!! š And what could be better than celebrating Lord Krishna's Birthday by making his most favourite homemade ā£ ššš¤š¤š”šš§ ā£ Today I am really excited to share one of my most favourite recipe on this auspicious day š¤©š Churning butter and then making… Continue reading White Butter or Makkhan
Delish Plating 