from J's cook book
🍒 Mango Panna Cotta 🍒 Hello people! How is everyone doing? Hope no one forgot me 🙈. It's been a while, but I am baaaack!! 😁 Back with my summer recipes 🤩. Hope everyone is doing great and keeping safe 🙏. Monsoon has officially arrived in India but here in Hyderabad we are still waiting… Continue reading Mango Panna Cotta
Nothing says home like the smell of baking 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐌𝐮𝐟𝐟𝐢𝐧𝐬. In season of fresh blueberries 🫐, I couldn't resist and baked these beauties last week, which came out really good, super soft, infinitely airy and spongy. It took a few minutes to mix everything together and baked under 30 minutes ⏱. I just loved to… Continue reading Blueberry Muffins
As Diwali is just round the corner and everybody is celebrating this year by making their favorite sweet and savory dishes, how can delishplating not celebrate her first Diwali with all you lovely people out there 🤗🥰. So here I am with another new diwali special recipe for all of you ✨. Though we are… Continue reading Steamed Rose Sandesh
There are numerous types of caramel flan / pudding recipes on internet. Today I am sharing my easiest way of making caramel flan which is the most favourite of my family and mine. This is a very simple and easy recipe but it looks no less than a royal dessert. You can make the vegetarian… Continue reading Caramel Flan or Caramel Pudding
Plastic Chutney!!! yes, the name is very weird right?? Let me clear before you think we Bengalis eat almost everything!!! 😜😆 No dear we don't eat plastic 🤣, there is no plastic in this recipe at all..!! 😄 Plastic Chutney is nothing but the Raw Papaya Chutney which is very common and popular in Bengali… Continue reading Plastic Chutney
Ingredients: Full Cream Milk – 1 liter + 1 literLemon Juice / Vinegar – 2 tbspWater – 2 tbsp + 6 cupsSugar - 1 cup + 1/2 cupCorn Flour - 1 tspcardamom Powder - 1/4th tspSaffron – few strandsChopped Pistachios - 1 tspChopped Amond - 1 tsp Method: 1. To make Chenna, take a pan,… Continue reading Angoori Rasmalai
Kesari Rasgulla Ingredients: For Chenna: Full Cream Milk - 1 liter or 4 cupsLemon Juice / Vinegar - 2 tbspWater - 2-3 tbspRefined Flour or Maida - 1 tbspSaffron - few strands For Sugar Syrup: Sugar - 2 cupsWater - 6 cupsGreen Cardamom Powder - pinch ofSoaked Saffron Strands WaterRose Water - 1/4 tsp Kesari… Continue reading Kesari Rasgulla or Roshogolla
Delish Plating 