from J's cook book
🍒 Mango Panna Cotta 🍒 Hello people! How is everyone doing? Hope no one forgot me 🙈. It's been a while, but I am baaaack!! 😁 Back with my summer recipes 🤩. Hope everyone is doing great and keeping safe 🙏. Monsoon has officially arrived in India but here in Hyderabad we are still waiting… Continue reading Mango Panna Cotta
As Diwali is just round the corner and everybody is celebrating this year by making their favorite sweet and savory dishes, how can delishplating not celebrate her first Diwali with all you lovely people out there 🤗🥰. So here I am with another new diwali special recipe for all of you ✨. Though we are… Continue reading Steamed Rose Sandesh
When Tradition meets Innovation❣ Have you ever tried Baked Rashogolla?? 😋There is nothing new about Bengali's love for desserts and in Bengal no celebration is complete without a sweet dish. This Baked Rashogolla is none other than the baked version of rasgullas. Interesting right?! As Durga Puja (Bong's biggest festival) is round the corner, what… Continue reading Baked Roshogolla or Baked Rasgulla
There are numerous types of caramel flan / pudding recipes on internet. Today I am sharing my easiest way of making caramel flan which is the most favourite of my family and mine. This is a very simple and easy recipe but it looks no less than a royal dessert. You can make the vegetarian… Continue reading Caramel Flan or Caramel Pudding
Ingredients: Full Cream Milk – 1 liter + 1 literLemon Juice / Vinegar – 2 tbspWater – 2 tbsp + 6 cupsSugar - 1 cup + 1/2 cupCorn Flour - 1 tspcardamom Powder - 1/4th tspSaffron – few strandsChopped Pistachios - 1 tspChopped Amond - 1 tsp Method: 1. To make Chenna, take a pan,… Continue reading Angoori Rasmalai
Ingredients: Coconut Milk - 1 cupRiped Mangoes - 2Chia Seeds - 1/4th cupMaple Syrup / Honey / Sugar - 1(1/2) - 2 tbspVanilla Essence - 1/4th tsp (optional)Mango Cubes - 2 tbspMint Leaves for garnishing (optional) Method: 1. In a mixing bowl add coconut milk, chia seeds, maple syrup / honey / sugar and vanilla… Continue reading Mango Coconut Chia Pudding
Kesari Rasgulla Ingredients: For Chenna: Full Cream Milk - 1 liter or 4 cupsLemon Juice / Vinegar - 2 tbspWater - 2-3 tbspRefined Flour or Maida - 1 tbspSaffron - few strands For Sugar Syrup: Sugar - 2 cupsWater - 6 cupsGreen Cardamom Powder - pinch ofSoaked Saffron Strands WaterRose Water - 1/4 tsp Kesari… Continue reading Kesari Rasgulla or Roshogolla
Delish Plating 