Dessert

Kesari Rasgulla or Roshogolla

Kesari Rasgulla Ingredients: For Chenna: Full Cream Milk - 1 liter or 4 cupsLemon Juice / Vinegar - 2 tbspWater - 2-3 tbspRefined Flour or Maida - 1 tbspSaffron - few strands For Sugar Syrup: Sugar - 2 cupsWater - 6 cupsGreen Cardamom Powder - pinch ofSoaked Saffron Strands WaterRose Water - 1/4 tsp Kesari… Continue reading Kesari Rasgulla or Roshogolla