from J's cook book
Homemade Plum Jam (Preservatives & Pectin free) Are you a plum lover? Or you are not! (like me ð), but you may have bought some accidentally ðĪŠð. And they are so sour that you have no idea what to do with those plums ðââïļðĪ·ââïļ..Don't worry ð I have a really easy and delicious recipe for… Continue reading Plum Jam
ð Mango Panna Cotta ð Hello people! How is everyone doing? Hope no one forgot me ð. It's been a while, but I am baaaack!! ð Back with my summer recipes ðĪĐ. Hope everyone is doing great and keeping safe ð. Monsoon has officially arrived in India but here in Hyderabad we are still waiting… Continue reading Mango Panna Cotta
Nothing says home like the smell of baking ððĨðŪððððŦðŦðē ððŪðððĒð§ðŽ. In season of fresh blueberries ðŦ, I couldn't resist and baked these beauties last week, which came out really good, super soft, infinitely airy and spongy. It took a few minutes to mix everything together and baked under 30 minutes âą. I just loved to… Continue reading Blueberry Muffins
As Diwali is just round the corner and everybody is celebrating this year by making their favorite sweet and savory dishes, how can delishplating not celebrate her first Diwali with all you lovely people out there ðĪðĨ°. So here I am with another new diwali special recipe for all of you âĻ. Though we are… Continue reading Steamed Rose Sandesh
When Tradition meets InnovationâĢ Have you ever tried Baked Rashogolla?? ðThere is nothing new about Bengali's love for desserts and in Bengal no celebration is complete without a sweet dish. This Baked Rashogolla is none other than the baked version of rasgullas. Interesting right?! As Durga Puja (Bong's biggest festival) is round the corner, what… Continue reading Baked Roshogolla or Baked Rasgulla
There are numerous types of caramel flan / pudding recipes on internet. Today I am sharing my easiest way of making caramel flan which is the most favourite of my family and mine. This is a very simple and easy recipe but it looks no less than a royal dessert. You can make the vegetarian… Continue reading Caramel Flan or Caramel Pudding
Ingredients: Full Cream Milk â 1 liter + 1 literLemon Juice / Vinegar â 2 tbspWater â 2 tbsp + 6 cupsSugar - 1 cup + 1/2 cupCorn Flour - 1 tspcardamom Powder - 1/4th tspSaffron â few strandsChopped Pistachios - 1 tspChopped Amond - 1 tsp Method: 1. To make Chenna, take a pan,… Continue reading Angoori Rasmalai
Ingredients: Coconut Milk - 1 cupRiped Mangoes - 2Chia Seeds - 1/4th cupMaple Syrup / Honey / Sugar - 1(1/2) - 2 tbspVanilla Essence - 1/4th tsp (optional)Mango Cubes - 2 tbspMint Leaves for garnishing (optional) Method: 1. In a mixing bowl add coconut milk, chia seeds, maple syrup / honey / sugar and vanilla… Continue reading Mango Coconut Chia Pudding
Delish Plating 